Red Basil (Ocimum basilicum)

Red Basil (Ocimum basilicum): a beautiful Asian variety particularly fragrant. It is not only extremely ornamental, but it is also widely used in Asian cuisine, even for important traditional recipes. A big lover of warmth and fertile soils. It also grows well in pots. Like all basils, it is advisable to cut the inflorescences so that the plant develops greater vigor and fragrance. For the seeds it will be enough to let some plants go further in maturation, when the flowers become almost dry they are harvested to extract the seeds. Colour and exotic taste in your gardens and balconies.