Black Cherry Tomato (Lycopersicon lycopersicum): this is one of the tastiest varieties on its group size.

The  plant is productive and indeterminate, it produces many sweet tomatoes, of amazing taste.

The colors vary from dark brown to almost black, depending on the exposure, in full sun if possible, which helps to the development of flavonoids, the antioxidant compounds responsible for its intense color. Great for pot growing, it takes 75 days to ripening from transplant.

The Blueberry might be prettier but Black Cherry's taste is unbeatable!