Yellow Pear Tomato (Lycopersicon lycopersicum): ancient European variety (1700), it is a productive vine variety, giving full clusters of pear-shaped, yellow to tomatoes. They weight about 40 gr, and the taste is interestingly delicious, the texture is crunchy. It has a good shelf life,  and keeps very well after harvesting. Although indeterminate, it is suitable for pot cultivation, so on the balcony, as it is immune to apical rot it's tolerant to the stresses entiailed within pots. It will also provide a splendid view on the balcony a cascade of yellow fruits, it also enjoys the full sun exposition. 75 days to ripening from transplantation, extremely productive.